You can make savory or sweet crepes and the recipes vary so much, you just need to figure out what you like.
The recipe I use is one I've been using since I was a child. My mother used it and it is so simple, much simpler than many recipes out there.
Ingredients (per person):
Serve with syrup, maple syrup, all kinds of sugars, jams, chocolate spread, etc.
Gives 4-5 crepes per person.