Cannoli Bites

So, my daughter has been asking for this and here we go. I made again the cannoli bites I had previously done, with a few modifications.
The biggest modification: instead of using store-bought pie crust, I made it from scratch. I also reduced the amount of powdered sugar and substituted some regular sugar to try and reduce the chalky after taste.

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Cannoli filling

Ingredients:
1 cup of ricotta cheese
1 cup of mascarpone
1/2 cup of powdered sugar
up to 1/4 cup regular sugar
1 tsp vanilla extract

Directions:

1. Drain ricotta cheese. Put in processor until smooth.
2. Add the mascarpone, the sugar and the vanilla to taste. Mix until smooth.
3. Keep in the fridge.
   

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