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Apple Pie a la mode

7/4/2013

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Using the ready-made refrigerated pie crusts, I decided to make an apple pie today. Appropriate, isn't it, for the 4th of July?
If you remember, when I made the apple pie pops, I thought the filling came out pretty good and that I'd try it for a regular pie, so TA DAAAA!
I was really happy with the result, especially when served with a scoop of French vanilla ice cream. Yum!

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    Author

    My name is Anne-Sophie and I've always enjoyed baking. I've decided to try and spend more time trying new recipes and would like to share the journey. I am particularly (but not exclusively) interested in French/Belgian recipes.


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