I used some leftover apples from my visit to the festival. But I can see myself making larger quantities in the future. Always good to research the best apples.
2-3 large apples, diced. (about 800g)
10 cl of water
2 tbsp of vanilla extract
150g of sugar
- In a saucepan, bring to a boil the water, vanilla and sugar.
- Add the apples and reduce the heat.
- Let it cook on low heat until you like the texture.
- Let it cool and put in mason jars.
- Gives 3-4 small bowls of apple sauce.