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Apple sauce

9/30/2013

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This was so good and so easy to make.
I used some leftover apples from my visit to the festival. But I can see myself making larger quantities in the future. Always good to research the best apples.

Ingredients:
2-3 large apples, diced. (about 800g)
10 cl of water
2 tbsp of vanilla extract
150g of sugar

Preparation:
  1. In a saucepan, bring to a boil the water, vanilla and sugar.
  2. Add the apples and reduce the heat.
  3. Let it cook on low heat until you like the texture.
  4. Let it cool and put in mason jars.
  5. Gives 3-4 small bowls of apple sauce.
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    Author

    My name is Anne-Sophie and I've always enjoyed baking. I've decided to try and spend more time trying new recipes and would like to share the journey. I am particularly (but not exclusively) interested in French/Belgian recipes.


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