Apple sauce

This was so good and so easy to make.
I used some leftover apples from my visit to the festival. But I can see myself making larger quantities in the future. Always good to research the best apples.

Ingredients:
2-3 large apples, diced. (about 800g)
10 cl of water
2 tbsp of vanilla extract
150g of sugar

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Preparation:

1. In a saucepan, bring to a boil the water, vanilla and sugar.
2. Add the apples and reduce the heat.
3. Let it cook on low heat until you like the texture.
4. Let it cool and put in mason jars.
5. Gives 3-4 small bowls of apple sauce.