
Instead, I have two HEAVY and not completely baked "baguettes" that look horrible, or if I want to be generous, they look rustic, you know, with lots of flour on top... The crust is kinda crispy but the inside... And I left them in there for 25 minutes, when the recipe called for 15-18 minutes.
I am so disappointed, so if you know a recipe for a good baguette, please share in the comments. If you have suggestions to roll the dough, please share. I think I will see what result I get with my bread machine but I need to solve the rolling issue. THANKS!!! Well, I guess that's why I chose to call this blog "experiences"...