What to do when you have a whole bunch of over-ripe bananas? You bake, of course. I looked up "what to do with overripe bananas?" and landed on this recipe. I added cinnamon chips to the batter and sprinkle some cinnamon sugar on top.
Visually, well, they didn't rise much, even though the recipe calls for both yeast and baking soda. Maybe I needed to put more batter in each mold. It could also be that the banana weighs the batter down, I know that has happened to banana cakes I've made before...
Taste-wise, I'm very happy with the way they came out. They're moist, soft, not too sweet and the cinnamon chips are a little surprise. I can see making them again with chocolate chips instead, or, of course, the obvious walnuts.
Taste-wise, I'm very happy with the way they came out. They're moist, soft, not too sweet and the cinnamon chips are a little surprise. I can see making them again with chocolate chips instead, or, of course, the obvious walnuts.
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