Today I’m sharing a homemade pretzel recipe taking you less time than it takes to get a fancy manicure. Less time to cool a cupcake. I make a lot of cookies and it’s safe to say that these pretzels are SO much easier than any cookie I’ve ever made. A homemade pretzel recipe that is SO simple… you’ll wonder why pretzel making seems so hard.
Read more from the source: http://sallysbakingaddiction.com/2012/12/25/30-minute-whole-wheat-pretzels/#ixzz2XVWDcbLA
Under Creative Commons License: Attribution
Follow us: @sallysbakeblog on Twitter | sallysbakingaddiction on Facebook
Not so easy! (for me)
Let's just say, this was a disaster of epic proportion... And proportion is the word. I know it has somehow to do with the amount of flour. I can't figure out if I put too much (some pieces would come off, not adhere to the rest of the dough) or not enough (it was so sticky at some point, I had to add flour). The small balls of dough would not ROLL, no matter which surface I used, it would just slide. My husband even tried it and even though he was more successful than me at getting a long string, the fact that we couldn't get it uniform or round... So I just gave up, I threw it all out and I posted a comment on the website. Sally was nice enough to respond very quickly. I still believe I can do it but maybe I should wait for a bit less humidity, 99% must be screwing with my dough, right? :-D