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Apple sauce

9/30/2013

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This was so good and so easy to make.
I used some leftover apples from my visit to the festival. But I can see myself making larger quantities in the future. Always good to research the best apples.

Ingredients:
2-3 large apples, diced. (about 800g)
10 cl of water
2 tbsp of vanilla extract
150g of sugar

Preparation:
  1. In a saucepan, bring to a boil the water, vanilla and sugar.
  2. Add the apples and reduce the heat.
  3. Let it cook on low heat until you like the texture.
  4. Let it cool and put in mason jars.
  5. Gives 3-4 small bowls of apple sauce.
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Apple Spice Muffins

8/1/2013

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    One cannot help but be fascinated by the number of possibilities out there on the internet. I recently found this recipe and my daughter has been asking for it. So here it is, (very) slightly modified.
    They came out light and fluffy, moist with a taste that was not sweet at all. They can be served at breakfast or for snacks, you can take them on road trips or serve them in the Fall or for holidays. 


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    My name is Anne-Sophie and I've always enjoyed baking. I've decided to try and spend more time trying new recipes and would like to share the journey. I am particularly (but not exclusively) interested in French/Belgian recipes.


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